Dinner (Spring)
Dinner
menu items & pricing are subject to change
Ceviche
Served with tortilla chips & jalapeño popcorn-
Snapper
Coconut milk, green apple, red onion, jalapeño, grilled corn, avocado, cilantro, lemongrass
$26
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Mixto
shrimp, octopus, market fish, heirloom tomatoes, rocoto cocktail sauce
$22
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Tuna
Guajillo oil, white soy, jícama, cucumber, scallion, toasted sesame, leeks
$24
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Ceviche Trio
Enjoy all three ceviches
$29
Plato Común
Shared plates-
Guacamole
Avocado, tomato, cilantro, lime, house tortilla chips
$16
-
Queso
Green chili, tortilla chips
$15
Add Smoked Brisket $8
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Elote
Charred street corn, saffron aioli, chili, cotija cheese, lime
$16
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Charred Octopus
chili de arbol salsa, Marcona almonds, arroz tuile
$21
-
Cheese & Chicken Stuffed Arepas
guajillo-tomato salsa, radish salad, pickled fresno chiles
$14
-
Arroz Chaufa
garlic rice, barbacoa, diabla shrimp, zucchini, roasted corn, peppers, scallions, fried egg, avocado
$18
-
Pork Belly Carnitas Enchiladas
mole negro, crema, cotija, sesame, pickled onions
$18
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Flautas Banderas
smoked brisket, tomatillo salsa, guajillo salsa, queso, crema, cotija, cabbage, lime
$16
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Quesadilla
smoked brisket, Oaxaca cheese blend, Peruvian green sauce
$17
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Ignacio's Nachos
Monterey cheese, jalapeños, pico de gallo
$18
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Add Protein to Any Dish
Chicken $8
Smoked Brisket $8
Shrimp $12
Skirt Steak $16
De Leña | Mar + Tierra
Main courses-
Sea Bass
Wood fired, poblano rice, pineapple salsa
$51
-
Snapper
aji verde, broccolini, lime-miso butter
$38
-
Arrachera Fajitas
Char-grilled skirt steak, onion & chili sofrito, tortilla, traditional condiments
$29
-
Lomo
6 oz prime filet, potatoes con sazon, asparagus, jalapeño sauce
$44
-
Angosto Steak
14 oz prime strip loin, grilled broccolini, aji carrot purée, Chilean salad, masa crisps
$62
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Pollo a la Brasa
salsa verde, creamed hominy, roasted potatoes
$30
Sides
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Poblano Rice
Long grain rice with poblano & cilantro
$9
-
Asparagus
red pepper espuma, black onion powder
$12
-
Chiles Toreados
Charred spring onion, jalapeño, poblano
$9
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Sazon Potatoes
$10
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Borracho Beans
Pinto beans braised in bacon & beer
$8
-
Grilled Broccolini
Roasted baby heirloom tomatoes, cotija, citrus
$10
Tiraditos
Peruvian-style sashimi-
Tuna
smoked jalapeño aioli, aji-miso, mango, fresno peppers, chives, finger lime, crispy garlic
$19
-
Yellowtail
Avocado purée, cucumber, frisée, ikura, rocoto sauce, olive oil
$18
La Empieza
Salads-
Grilled Caesar Salad
charred baby romaine, tomatoes, classic Caesar dressing, cotija, croutons
$16
-
Te Deseo Salad
baby iceberg, jalapeño dressing, roasted corn, tomatoes, bacon, pickled onions, avocado
$15
-
Quinoa Salad
frisee, coriander vinaigrette, citrus, pickled zucchini, roasted baby tomatoes, avocado, winter squash
$16
Tacos
-
Carnitas
Pork carnitas with guajillo sauce
$18
-
Brisket
smoked beef brisket, salsa macha, corn tortillas, onions, cilantro
$19
-
Diabla Shrimp
Spicy grilled shrimp, chipotle, slaw, avocado
$18
Parrillada
Family plates | All plates served with chimichurri-
32 oz Ribeye Chuleton
HWD TX wagyu, sazon potatoes, mushrooms, salsa panca
$185
-
Picada Argentina
short rib, filet tips, lamb chops, Brazilian sausage, salsa macha
$155
Antichuchos
Wood-fired skewers | Served with Panca chili sauce & Peruvian green sauce-
Camarón y Pina
gulf white shrimp, embered pineapple
$19
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Arrachera
skirt steak, grilled mushrooms, ancho glaze
$22
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Pollo y Panela
marinated chicken thigh, queso panela
$17
Dulces
Desserts-
Flan
Silky custard, tres leches cake, berries
$11
-
Choco Taco
waffle shell, chocolate, Mexican vanilla ice cream, brownie bites, toasted almonds, strawberry pico
$21
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Churrones
Street churros, abuelita chocolate sauce
$12
-
The Flaming Skull
Chocolate shell, lava cake, waffle tuile, Mexican vanilla ice cream, hibiscus anglaise
$45
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Cajeta
Shortbread cookies, dulce de leche cream, berries
$10